Experience the Art of Better Bacon
Discover a foodservice bacon portfolio crafted for standout flavor, consistent performance and all kinds of applications.
Culinary Creativity with a Kick
Jalapeño bacon brings a bold, spicy twist that transforms dishes into signature moments.
Honey Cured,
Extra Delicious
Honey cured bacon brings a unique touch to menu favorites and new creations alike, with Prop 12 compliance for California operations.
Natural Smoke, Premium Flavor
Savory smoked bacon turns everyday dishes into over-the-top experiences, sure to keep customers coming back for more.
Explore Our Trusted Bacon Brands
Hatfield®
Reliable quality for everyday menu success.
Heritage by Hatfield™
Premium, all-natural smoked bacon offerings crafted for flavor and satisfaction.
Farm Promise®
Delicious, responsibly sourced, no-antibiotics ever options
Featured Bacon Products
Heritage by Hatfield™ Double Smoked Bacon
- Thick-cut bacon delivers a bold, authentic taste that elevates every dish
- Carefully smoked for over 7 hours in our smokehouse
- Rich, deep color and premium, all-natural hardwood smoke
Hatfield® Pumpkin Spice Bacon
- Thick-cut bacon coated with sugar, cinnamon, ginger, nutmeg and allspice
- Perfect for sweet and savory applications on seasonal fall menus
- Limited-time availability
Heritage by Hatfield™ Maple Bourbon Bacon
- Thick-cut bacon with a specialty cure, hand-tumbled in a maple-bourbon blend
- A perfect harmony of smoky, sweet and spirited notes
- Exceptional quality and unique flavor for standout dishes
Heritage by Hatfield™ Black Pepper Bacon
- Thick-cut bacon hand-dredged with cracked black pepper
- Bold, robust taste with a satisfying peppery bite
- Brings savory, premium flavor to all kinds of menu applications
Hatfield® Honey Cured Bacon
- Hardwood smoked bacon cured with honey instead of sugar
- Deep, savory, traditional bacon taste
- Perfect for breakfast, sandwiches, salads, sides and more
Hatfield® 3/8" Thick Cut Bacon
- Thick-cut bacon with consistent quality and dependable slide count
- Made from fresh, never-frozen bellies
- A must-have for breakfast, lunch, dinner and more
Menu-Ready Recipes
Let our craft, care and culinary expertise inspire your next standout menu item.
Bacon Ham Ciabatta
Pork Tenderloin wrapped in Honey Cured Bacon
Maple Bacon Grits Bowl
Resources That Make A Difference
5 Pork Trends that Can Transform Your Menu—Without Multiplying Costs
Tap into these bacon trends to diversify offerings while keeping labor and costs in check.
Partnership Beyond
the Plate
We’re committed to delivering high-quality, dependable pork products, but it doesn’t end there. We’re here to help you hit revenue targets, manage operating costs and keep your menu craveble, day in and day out.
Culinary Support Is
Just the Beginning
Bring your team to our Customer Experience Center for hands-on menu development, product workshops, training and collaboration with Chef Jenny Moyer Murphy and other experts.