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Contact Us 800.523.5291

  • Products
    • Bacon
    • Ham
    • Sausage
    • Premium Reserve
    • Fresh Pork
    • Franks
  • Brands
    • Hatfield
    • Premium Reserve
    • Farm Promise
    • Prima Porta
  • Who We Serve
  • Client Benefits
    • Manage Costs
    • Video Gallery
    • Culinary Support
    • Clemens Food Group Rewards
  • Menu Ideas
  • Insights & Trends
5 Pork Trends that Can Transform Your Menu—Without Multiplying Costs

5 Pork Trends that Can Transform Your Menu—Without Multiplying Costs

by rnamoco1 | Mar 14, 2022 | Commercial segments, consumer, cuisines, culinary, cuts, flavor, flavors, Global influences, Health and wellness, Health benefits of pork consumption, Lifestyle and dietary, menu, menu size, No Antibiotics Ever, premium attributes, Pricing, profit margin strategies

In recent months, numerous restaurants have struggled with labor and supply chain constraints. Roughly 70% of operators don’t have enough employees to support consumer demand; and 96% have experienced key food and beverage item shortages—which can make offering...

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