by rnamoco1 | Oct 15, 2021 | Care and feeding, consumer, consumer trends and insights, cuts, disease prevention, Environmental best practices, Environmental stewardship, Farm Promise, flavor, Food Quality and Safety, Food quality standards, Fresh Pork, Health and wellness, Health benefits of pork consumption, Importance of a balanced diet, Lifestyle and dietary, menu, No Antibiotics Ever, No growth promotants, Nutritional information, premium attributes, Product attributes (i.e., Quality standards, Responsible sourcing, Sustainable, transparency, what to look for)
The COVID-19 pandemic prompted Americans to make a number of lifestyle changes—including altering what they eat. During the height of the lockdown period, 7 in 10 changed the types of food they were consuming to improve their diet. Some began eating more animal-based...
