by cmahoney | Jul 6, 2022 | trends and insights
To address today’s consumer dining preferences, a number of operators are utilizing streamlined menus, multiple ordering methods and a more personalized approach—key characteristics of the NextGen Casual restaurant concept that’s gained traction in recent years. The...
by rnamoco1 | Jan 5, 2021 | consumer, cuisines, culinary, cuts, flavors, formats, menu, menu strategy and profitability, merchandising and marketing, pork, premium attributes, recipe and ingredients innovation, recipe ideas, trends and insights, upselling
The COVID-19 pandemic has disrupted many things, but pork’s popularity isn’t one of them. In fact, pork sales soared in 2020, posting steady year-over-year gains since March. (Sales were actually down 5% at the beginning of the month, but between March 8...
