HOW WE SERVE
Fresh ideas, fresh pork…
A fresh take on your business
As a Clemens Food Group customer, you get much more than just delicious, quality meat. You also get an experienced team.
We’ll partner with you to make your menu exceptional and your dishes outstanding. Our Corporate Executive Chef, Jenny Moyer Murphy, is well-versed in menus like yours, and she’s continually staying up-to-date on the latest menu trends to help you keep dishes fresh, exciting, and ahead of the curve.
We’d love to bring fresh ideas and profit-generating solutions to your business. Learn more about our culinary partnership below, or connect with a specialist and learn more about what Clemens can do for you.
Customer Experience Center & Innovation Kitchen
In Our Kitchen There’s Something New Every Day
Talk shop. Talk chops. Schedule an virtual outing or event. As a member of the Clemens Food Group family, you’ll have access to our Customer Experience Center and our headquarter location in Hatfield, PA. We have an expansive space for everything from sales team trainings to menu creation, from product workshops to strategic off-sites, from whatever you need for your team to whatever you can dream up.
Talk Shop with Chef Jenny Moyer Murphy
Get hands-on experience creating menus and learning how to get just the right cook on every single cut.
Watch an Expert Break Down a Hog
Learn about the four main primals—belly/rib, loin, ham, and shoulder—and which cut each of our products comes from.
Ask an Expert
For sales, chefs, R&D, leadership, or just about any gathering, we’ll bring in Clemens experts to inform and educate your team.
Over 1,000 people from 350 customer companies have used our Customer Experience Center to come up with new ideas and build their businesses.
Chef Jenny Moyer Murphy