When you partner with Clemens Food Group, you work with a team of seasoned foodservice industry members that are ready to collaborate to understand your operations specific needs.
By serving restaurants for more than 100 years, we realize that every restaurant is unique, and your needs may change week to week. Working with us is about a partnership where you have the ability to utilize our team’s experience in working across all segments of the commercial space—from national accounts to full service and limited service concepts. And from regional restaurant groups to independent operators, we have experience in helping streamline operations, reduce costs, and integrate new menu trends across all occasions.
You can count on us for high-quality pork products and ideas that will help you build your business and bottom line. We are creative problem solvers that can deliver the right mix of thinking and pork products that will help you increase check averages, reduce prep times, waste and labor costs through product assortment and menu innovation. For customized help, explore our restaurant tools below or talk to a member of our foodservice experts team.