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NEW HATFIELD® PRODUCTS

At Hatfield®, not only are we committed to making mealtimes simpler, but also more interesting. Our delicious, new offerings are the right portions and the right flavors to keep customers coming back for more.

 

TASTY. TENDER. EVERY TIME™.

30% more tender than conventional pork*

Introducing Hatfield® Premium Reserve Pork®. Through proven authentic culinary techniques known as brining and larding, Hatfield® Premium Reserve Pork® delivers a superior eating experience in each tasty and tender bite. It cooks up, serves up and stands up for consistent results customers expect.

 

PROGRAMS AVAILABLE

Programs Available
 

• Primal
• Service Case
• Case Ready

CASE READY PRODUCTS

Frenched Bone-In Pork Chop

Frenched Bone-In Pork Chop

Premium made simple. The Hatfield® Premium Reserve Pork® Frenched Bone-In Pork Chop is the ideal cut for customers looking for an easy way to elevate their in-home dining experience.

Boneless Pork Chops

Boneless Pork Chops

All natural, easy to cook and steakhouse quality, Hatfield® Premium Reserve Pork® Chops are exactly what your customers are looking for.

Tuscan Herb Dry Rubbed Pork Chops

Tuscan Herb Dry Rubbed Pork Chops

With flavors that can spice up any customer’s cart, these all-natural Tuscan Herb Dry Rubbed Pork Chops will bring the #1 marinated flavor in the northeast² to your food-forward, flavor-seeking customer.

Caprese-Inspired Stuffed Pork Loin Roast

Caprese-Inspired Stuffed Pork Loin Roast

The Hatfield® Premium Reserve Pork® Caprese-Inspired Stuffed Pork Roast is a pre-seasoned, pre-stuffed, one-pan show stopper that’s an easy choice for any consumer.

Uncured Bacon- Wrapped Pork Loin Medallions

Uncured Bacon- Wrapped Pork Loin Medallions

Perfectly portioned with a slice of bacon, the Hatfield® Premium Reserve Pork® Uncured Bacon Wrapped Medallions give your customers the MOST LOVED* pork dish without the labor.

For more information on how you can grow your business, reach out to Clemens Food Group today.




 

*Measured by Clemens Food Group, Warner-Bratzler Shear Force Test, Feb. 2018
1 National Pork Board, Pork Trends & Landscape, 2017
2 IRI Market Advantage®; Marinated Category-Northeast Food, 52 weeks ending 4.22.18

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