How we serve
We’ll partner with you to make your menu exceptional and your dishes outstanding. Our chef is well-versed in menus like yours, and she’s continually staying up-to-date on the latest menu trends to help you keep dishes fresh, exciting, and ahead of the curve. We’d love to bring fresh ideas and profit-generating solutions to your business. Learn more about our culinary partnership below, or connect with a specialist and learn more about what Clemens can do for you.
Full Service Restaurant Case Study
Chef Seamus Mullen’s Worlds of Flavor® recipe featuring Farm Promise® pork chops with a savory butternut squash and almond romesco
Chef Seamus Mullen’s Worlds of Flavor® recipe featuring Farm Promise® Pork loin, eggplant skewers in a flavorful chimichurri sauce.
Chef Seamus Mullen’s Worlds of Flavor® recipe featuring Farm Promise® Baby Back Ribs. Sweet but savory pomegranate glazed ribs with cabbage and apple slaw.
Chef Seamus Mullen’s Worlds of Flavor® recipe featuring Farm Promise® Pork Shoulder, smoked to perfection with sweet tomato & watermelon panzanella and saffron vinaigrette.
Hatfield® Sausage Breakfast Bowl mixed with sweet potatoes, onions, red pepper flakes, chili powder and kale. Topped with a sunny side up egg for perfection.
Creamy but spicy goat cheese on a baguette with heated Hatfield® ham and crunchy baby spinach leaves.
Roasted Hatfield Pork Chop topped with a delicious caramelized onion chutney including cranberries, sugar, wine, stock and vinegar.
Flavorful flatbread with Hatfield® Hot Sausage and topped with broccoli rabe and roasted red peppers.
Classic and Refreshing salad with grilled romaine lettuce, Hatfield® pork tenderloin, blue cheese crumbles, topped with warm dressing and Hatfield® bacon.
Sweet but savory glazed Hatfield® boneless pork loin with four fruit whole grain mustard.
Have questions about Clemens Food Group? Want to learn more about our products or our commitments? We’d love to hear from you.
