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All day breakfast. All dayparts. All possible.

Benefit from the Breakfast Growth Trend

Here is just one example of how we are helping operators to get their fair share of a growing trend … BREAKFAST!

You may have heard that breakfast is trending and there is opportunity to benefit from the movement outside of the traditional daypart hours.

See how we can help support your business in this booming, ever-blurring daypart.

 

WHAT'S FOR BREAKFAST: Current Customer Cravings

SOURCE: The Top Breakfast Trends for 2018 7

  • Ethnic-inspired breakfast items
  • Avocado toast
  • Traditional ethnic breakfast items
  • Overnight oats
  • Breakfast hash

 

Here are 4 ways we can help prepare you to grow your share of breakfast traffic, dollars and stomach. 


1. New products to help deliver breakfast

Our new Hatfield® Uncured Thick Cut Bacon and Hatfield® Uncured Shoulder Bacon are completely natural and completely delicious. Natural and Uncured products are exploding on menus, and we want to support you gaining on this trend by providing 4 new products to help you get your fair share.

63% of consumers choose restaurants that offer items with “real ingredients” 6
Nitrate Nitrite Free specific menu items have grown 150% over the past 4 years. 8

Bacon is a primary driver of this trend. 7

 

The Best Bacon Starts With The Best Pork.

Our uncured, thick cut bacon and shoulder bacon are:

 

  • ALL NATURAL minimally process no artificial ingredients
  • NO NITRATES OR NITRITES ADDED*
  • GLUTEN FREE
  • NO MSG

*except those naturally occurring in celery powder

 

An all new line up of premium natural bacon to deliver on your customers’ demands.

  • All Natural
  • Free From Nitrites/ Nitrates (Uncured)
  • Capitalize on Thick Cut bacon & Pork Shoulder trends
  • Plus… when you serve Hatfield, you serve your customers Pork with a Pledge®

 

Discover more more all natural and product trends

 


 

2. A Breakfast Product Portfolio Ready To Work For You

A full portfolio of breakfast pork proteins to help you own the breakfast occasion no matter what the daypart.

 

Bacon

SKU

Description

2231

Hatfield® Lay Flat Bacon, 14-18, 15 lb.

2189

Hatfield® Applewood Lay Flat Bacon, 16-18, 15 lb.

2182

Hatfield® Hotel Bacon, 13-17, 15 lb.

2223

Hatfield® Sliced Slab Bacon, 15 lb.

 

Sausage

SKU

Description

3801

Hatfield® Sausage Link, 2.4 oz., 20 lb., Frozen

3802

Hatfield® Sausage Link, 1 oz., 20 lb., Frozen

3510

Hatfield® Fully Cooked Sausage Link, 0.6 oz., 10 lb., Frozen

3521

Hatfield® Fully Cooked Skinless Sausage Link, 1 oz., 10 lb., Frozen

3531

Hatfield® Fully Cooked Sausage Patty, 1.5 oz., 10 lb., Frozen

 

Ham

SKU

Description

2261

Hatfield® Canadian Brand Ham, 3pc.

2259

Hatfield® Breakfast Ham, 2pc.

2312

Hatfield® Diced Ham Cube, .25”, Frozen, 2 pc., 10 lb.

2268

Hatfield® Canadian Style Bacon, 4- 1/2 pc.

 

Other Classic Favorites

SKU

Description

3352

Hatfield® Scrapple, 5 lb., 2pc.

3239

Hatfield® Sliced Pork Roll, 1 lb., 10pc., Vac

 


3. Culinary Support

3 traditional breakfast thought starters

  1. Traditional Eggs Benedict with Hatfield® Canadian Style Ham
  2. Western Style Omelette with Hatfield® Diced Ham Cubes
  3.  Meatlover’s Breakfast Sandwich with Hatfield® Lay Flat Bacon and Hatfield®’s Fully Cooked Sausage Patty

3 ways to integrate breakfast outside of the daypart

  1. Breakfast Fried Rice with Hatfield® Diced Ham, Lay Flat Bacon and Fully Cooked Skinless Sausage Links
  2. Breakfast Shepherd’s Pie to include Hatfield® Lay Flat Bacon and Fully Cooked Sausage Links
  3. Breakfast Gumbo cheesy grits with caramelized onion, Hatfield® Sausage Links and crumbled Lay Flat Bacon

 


4. Back of House Support

As a trusted partner, we support our customers in all areas of their business, beyond just providing quality pork. We know having multiple products to support your varied menu isn’t always realistic, but also know it’s difficult to select the item perfect for your business. That’s where our team comes in.

We’re versed in product versatility to help keep your menu exciting, but reduce your labor cost, inventory space, and waste. See the example below on how to use a product like our NEW Natural Shoulder Bacon across your menu, across all dayparts.

 

Breakfast


Entrée
Elevated Eggs Benedict- Natural Shoulder Bacon Finished With Sriracha Hollandaise
 

Elevated Eggs Benedict- Natural Shoulder Bacon Finished With Sriracha Hollandaise

Bacon Apple Pancakes With Honey Butter

 

Lunch


Sandwich
Bacon Gyro - Natural Shoulder Bacon, Tatziki Sauce, Arugula, Tomato And Cucumber

Bacon Gyro - Natural Shoulder Bacon, Tatziki Sauce, Arugula, Tomato And Cucumber
 
Entrée
Elegant Chicken Cordon Bleu- Chicken Breast Stuffed With Natural Shoulder Bacon And Gruyere Cheese
 

Elegant Chicken Cordon Bleu- Chicken Breast Stuffed With Natural Shoulder Bacon And Gruyere Cheese

 

Dinner


App
Jalapeno Popper Puffs With Natural Shoulder Bacon Served With Scallion Cream Cheese Dip
 

Jalapeno Popper Puffs With Natural Shoulder Bacon Served With Scallion Cream Cheese Dip

Asparagus Wrapped In Natural Shoulder Bacon With Horseradish Aioli

Grilled Flatbread Topped With Olive Oil, Garlic Roasted Red Peppers, Baby Spinach And Natural Shoulder Bacon

 
Entrée
Shoulder Bacon Wrapped Salmon With Horseradish Sauce
 

Shoulder Bacon Wrapped Salmon With Horseradish Sauce

 
Side
Sautéed Cabbage With Natural Shoulder Bacon, Onion And Garlic
 

Sautéed Cabbage With Natural Shoulder Bacon, Onion And Garlic

 

SOURCE:


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