#1 food trend for 2018? NEW CUTS OF MEAT 5
The #1 pork cut driving interest in alternative cuts? PORK SHOULDER 4
For more than 120 years Hatfield® has been the bacon of choice for many foodservice operators – and now you can feel even better about bringing Hatfield® bacon into your operation.
SKU |
Description |
---|---|
2134 |
All Natural Applewood Smoked Uncured Bacon, 10/14, FRESH |
Ingredients: Pork, Water, Turbinado Sugar, Sea Salt, Celery Powder, Cherry Powder, Natural Smoke Flavor |
|
2133 |
All Natural Hickory Smoked Uncured Bacon, 10/14, FRESH |
Ingredients: Pork, Water, Turbinado Sugar, Sea Salt, Celery Powder, Cherry Powder, Natural Smoke Flavor |
|
2135 |
All Natural Fully Cooked Maplewood Smoked Uncured Shoulder Bacon, 32 slices/pack, FRESH |
Ingredients: Pork, Water |
Download our Uncured Cheat Sheet for information about:
For more information about these new products, click here to let us know what you need!
SOURCES:
1Technomic Food with a Story 2015
2Technomic Menu Monitor 2017
3Technomic, 2017 Center of the Plate: Beef & Pork Consumer Trend Report
4Red Arrow USA The Food Mood June 2016
5The National Provisioner, 2016 Bacon Report: The Power of Bacon
6https://blogs.technomic.com/the-evolving-definition-of-healthy/
72016 Bacon Report: The Power of Bacon
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