How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
Bacon & Spring Vegetable Frittata
A creamy whipped egg frittata laced with bacon sautéed spring vegetables, Swiss cheese and topped with crispy Farm Promise® Uncured Bacon
Breakfast has grown 20% over the past 4 years. (Datassentials 2019)
✓ On Trend
✓ Leverages Claims
✓ Less Than 10 Ingredients
Preheat an oven to 325°F and prepare a baking pan with pan spray.
Cut frittata into 10 portions, plate, garnish with remaining cooked bacon and serve immediately.