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Breakfast Scramble with Italian Sausage

Ingredients:

  • 12 eggs
  • ¼ cup milk
  • ¼ tsp. kosher salt
  • ¼ tsp. black pepper
  • 2 Tbsp. olive oil
  • 8 oz. sweet Italian sausage, ¼ inch slices
  • 1 cup grape tomatoes, halved
  • 1 ½ cups baby spinach
  • 8 basil leaves, julienned
  • 1 cup baby kale leaves
  • ½ cup shaved parmesan

Instructions:

  • Whisk together eggs, milk, salt and pepper.  Set aside.

  • In a large skillet over medium heat, add olive oil.  Add the sausage and cook for 6-8 minutes until cooked through and no longer pink.

  • Add tomato and cook for 2 minutes

  • Reduce heat to medium low and add egg mixture. Allow eggs to begin to set; using a spatula gently push eggs around until they are about half cooked.  Add the spinach, half of the basil, kale and ¼ cup of cheese. Combine until eggs are completely set.

  • Portion into to-go containers, garnish with remaining basil and cheese.

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