How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
FARM PROMISE® PORK LOIN AND EGGPLANT SKEWERS WITH PERSIMMON CHIMICHURRI
Chef Seamus Mullen’s Worlds of Flavor® recipe featuring Farm Promise® Pork loin, eggplant skewers in a flavorful chimichurri sauce.
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Assemble the skewers, alternating pork, eggplant, onion, season with salt and pepper and drizzle with extra virgin olive oil and set aside in the fridge to marinate for at least 30 minutes.
Pulse the cilantro, basil, parsley, garlic, red pepper flakes, lemon zest and juice, vinegar, and oil in a blender or food processor until the herbs are coarsely chopped but not pureed. Transfer to a bowl and fold in the persimmons and pine nuts. Season to taste with salt and pepper.
Pre-heat a grill or cast iron pan over medium-high heat and sear the skewers on all sides until the pork is cooked through and the vegetables are cooked through, about 10 minutes.
Drizzle with the chimichurri and serve immediately.