How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
GRILLED FARM PROMISE® PORK CHOP WITH BUTTERNUT SQUASH AND ALMOND ROMESCO
Chef Seamus Mullen’s Worlds of Flavor® recipe featuring Farm Promise® pork chops with a savory butternut squash and almond romesco
Combine all ingredients except salt and pepper in a large dish and marinate pork chops for 2 hours in the refrigerator.
Pre-heat oven to 450°F, toss the peppers, tomatoes, onions, squash (skin side up), and whole head of garlic in olive oil and roast until very dark, about 45 minutes. Remove, cool and skin and peel. Scrape the squash out of the skin and discard the skin. Set aside.
To serve, arrange roasted butternut squash on a plate with sliced pork chop, finish with romesco sauce and garnish with fresh herbs.