Learn more about how your information is collected, used, and shared by reading our Privacy Policy.
How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
![]() |
Grilled Pork Bánh Mì Sandwich |
150-170 MINS
A handheld bánh mì favorite
Sources:
1 Technomic 2017
2 National Restaurant Association “What’s Hot Culinary Forecast 2018”
✓ On Trend
Lunch
Dinner
150-170 Minutes
6 sandwiches
Have questions about Clemens Food Group? Want to learn more about our products or our commitments? We’d love to hear from you.