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Grilled Pork Bánh Mì Sandwich

150-170 MINS

Description:

A handheld bánh mì favorite

Trend Info:

47% of 18-34 year olds and 37% of 35+ individuals would like restaurants to offer ethnically inspired pork dishes. ¹
Street food inspired dishes are the #3 hottest culinary trend for 2018. ²

Sources:
1 Technomic 2017
2 National Restaurant Association “What’s Hot Culinary Forecast 2018”

Pain Points It Solves:

✓ On Trend

Day Part:

Lunch
Dinner

TOTAL PREP & COOK TIME:

150-170 Minutes

Recipe Serving Size:

6 sandwiches

Application:

  • Entree
  • Sandwiches

Allergens:

  • Eggs
  • Wheat

Cooking Technique:

  • Grill

Ingredients:

  • **Pork
  • 12 each 2 ounce slices of Boneless Pork Loin
  • 3 Tbsp olive oil
  • 1 tsp minced garlic
  • 1 tsp grated lemon zest
  • ½ tsp Herbes de Provence, or Italian herbs
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp fennel pollen or ground fennel, optional
  • **Sauce
  • ¾ cup mayonnaise
  • 2 Tbsp Sriracha
  • **Sandwich
  • 6 each 6” pieces of baguette, split lengthwise or club rolls, split lengthwise and toasted
  • 1 1/2 cup thinly sliced hot house cucumber
  • 11/2 cup julienned carrots
  • ½ cup thinly sliced jalapeños
  • 18 sprigs cilantro

Instructions:

  • In a medium bowl, combine oil, garlic, zest and seasonings, mix well. Add the sliced pork, and toss to coat with marinade. Cover with plastic wrap, refrigerate for 2 hours.
  • In a small bowl combine mayo and sriracha and mix well. Cover with plastic wrap and refrigerate until ready to assemble sandwiches.
  • Remove pork from fridge and allow to sit at room temp for 30 minutes before grilling.
  • Prep remaining ingredients.
  • When meat is ready to cook, grill for 2 minutes on each side or until nicely marked and slightly charred; place in stainless pan and prepare to make sandwiches.
  • Spread 1 Tbsp sauce on the bottom half of baguette.
  • Top with ¼ cup each of carrots and cucumber.
  • Place warm grilled pork on top of vegetables.
  • Top pork with 7 or 8 slices of jalapeño and 3 sprigs of cilantro.
  • Spread top half of baguette with 1 Tbsp of spread and place on top of sandwich.
  • Wrap sandwich to go.

Suggested Sides:

  • Fries
  • Salad
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