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Herb Crusted Bone-In Chop with Wild Mushrooms

40 MINS

Description:

Savory pork dish with wild mushrooms to add the perfect classic, earthy flavor to any menu.

Trend Info:

Simplicity-focused & back-to-basic concepts were voted among the top 10 hottest culinary concepts for 2018.

 

Source:
National Restaurant Association, What’s Hot: 2018 Culinary Forecast, Dec. 2017

Pain Points It Solves:

✓ On Trend
✓ Less Than 10 Ingredients

Day Part:

Lunch
Dinner

TOTAL PREP & COOK TIME:

40 Minutes

Recipe Serving Size:

1 Chop

Application:

  • Entree

Cooking Technique:

  • Sauté
  • Grill

Ingredients:

  • 6 oz Hatfield® Premium Reserve® Bone-In Chop
  • 2 sprigs thyme, chopped
  • ½ sprig rosemary, chopped
  • **Mushroom Sauce:
  • ½ shallot, finely diced
  • 2 oz cremini mushrooms, sliced
  • 2 oz shiitake mushrooms, sliced
  • 2 oz button mushrooms, sliced
  • 1 fl oz red wine
  • 2 tbsp butter

Instructions:

  • Rub chop with fresh herbs.

  • Mark on a hot grill, cook till 145°F internally.

  • Pre-heat sauté pan and add butter, shallots, and wild mushroom blend.

  • Sauté at high heat until mushrooms are cooked.

  • Deglaze with red wine and reduce heat.

  • Top pork chop with sautéed mushrooms and serve with chef’s choice of vegetables and mashed potatoes.

Suggested Sides:

  • Whipped Mashed Potatoes
  • Roasted Root Vegetables
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