How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
Herb Crusted Bone-In Chop with Wild Mushrooms
Savory pork dish with wild mushrooms to add the perfect classic, earthy flavor to any menu.
Simplicity-focused & back-to-basic concepts were voted among the top 10 hottest culinary concepts for 2018.
National Restaurant Association, What’s Hot: 2018 Culinary Forecast, Dec. 2017
✓ On Trend
✓ Less Than 10 Ingredients
Rub chop with fresh herbs.
Mark on a hot grill, cook till 145°F internally.
Pre-heat sauté pan and add butter, shallots, and wild mushroom blend.
Sauté at high heat until mushrooms are cooked.
Deglaze with red wine and reduce heat.
Top pork chop with sautéed mushrooms and serve with chef’s choice of vegetables and mashed potatoes.