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Hot Italian Sausage Flatbread with Broccoli Rabe

40 MINS

Description:

Flavorful flatbread with Hatfield® Hot Sausage and topped with broccoli rabe and roasted red peppers.

Trend Info:

Flatbread Pizza has a 4-year menu penetration growth of 20.3%.

Pain Points It Solves:

✓ On Trend
✓ Snacking

Day Part:

Lunch
Dinner
Snack
Late Night

TOTAL PREP & COOK TIME:

40 Minutes

Recipe Serving Size:

4-8 Servings

Application:

  • Appetizers
  • Entree

Cooking Technique:

  • Baking
  • Sauté

Ingredients:

  • 1 Tbsp. Olive oil
  • ½ medium onion, diced
  • 2 Tbsp. minced garlic
  • Prima Porta® Hot Italian rope sausage, cooked and cut into slices
  • 4 – flatbread (purchased)
  • ¼ cup rough chopped basil
  • 1 head broccoli rabe, chopped
  • ½ cup roasted red peppers
  • 1 ½ cup shredded four cheese mixture
  • 1 cup Marinara sauce

Instructions:

  • Preheat oven to 375°F. Cook off sausage until done or internal temperature reaches 160°F. In a sauté pan over medium high heat. Add olive oil and allow to heat up. Add diced onion, broccoli rabe and garlic, sauté for 2-3 minutes. Remove and set aside.
  • Place flatbread on prepared baking sheet. Spread marinara sauce, top with broccoli rabe mixture and roasted red peppers. Top with cheese.
  • Cook until cheese is melted and garnish with fresh chopped basil

Suggested Sides:

  • French Fries
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