How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
K-Town Sticky Spare Ribs with Crispy Garlic, Peanuts and Scallions
Add the sesame seeds and lightly toss to combine. Set aside.
Note: Can be stored in the refrigerator for up to 2 days.
In a medium saucepan combine all ingredients and bring to a simmer. Cook for 4-5 minutes thinning with a little extra apple juice if too thick. Reserve for basting. Rewarm before using.
Note: The sauce can be made in advance and kept for 2 weeks in the refrigerator.