How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
Korean Style Pork Tacos with KimChi Slaw
(including time to marinate the pork) 150 MINS
1 Technomic 2017
2 National Restaurant Association “What’s Hot Culinary Forecast 2018”
✓ On Trend
(including time to marinate the pork) 150 Minutes
12 Tacos / 6 servings
To warm flour tortilla place on open flame and turn frequently until they just begin to bubble and char.
To warm corn tortillas, place in lightly oiled cast-iron skillet and turn frequently until they begin to brown in spots.