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Mustard Herb Rubbed Pork Roast

120-150 MINS

Description:

A simple yet flavor-filled pork dish for any occasion

Trend Info:

Simplicity focused & back-to-basic concepts were voted among the top 10 hottest culinary concepts for 2018.

SOURCE: National Restaurant Association “What’s Hot Culinary Forecast 2018”
 

Pain Points It Solves:

✓ On Trend
✓ Food Cost Control

Day Part:

Dinner

TOTAL PREP & COOK TIME:

120-150 Minutes

Recipe Serving Size:

6 servings

Application:

  • Entree

Allergens:

  • Eggs
  • Wheat

Cooking Technique:

  • Baking
  • Roasting

Ingredients:

  • 1 – 6 lb boneless ribeye roast
  • Salt
  • Pepper
  • **Rub:
  • 6 Tbsp whole grain mustard
  • 4 Tbsp minced garlic
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp chopped fresh rosemary
  • 1 Tbsp chopped fresh basil
  • 1 Tbsp fresh thyme
  • 1 Tbsp Worcestershire sauce

Instructions:

  • Preheat oven to 375°F.

  • Combine whole grain mustard, garlic, olive oil, balsamic, rosemary, basil, thyme and Worcestershire sauce, and whisk to blend.

  • Sprinkle pork with salt and pepper. Spread mustard rub mixture all over pork. Place pork in a baking dish. Roast pork until thermometer inserted into the thickest part reads 145-150°F, approximately 2 hours. Let stand for 15 minutes. Slice pork thinly and serve.

Suggested Sides:

  • Potatoes
  • Roasted/Grilled Fruit
  • Spinach sautéed with garlic
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