How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
Mustard Herb Rubbed Pork Roast
A simple yet flavor-filled pork dish for any occasion
Simplicity focused & back-to-basic concepts were voted among the top 10 hottest culinary concepts for 2018.SOURCE: National Restaurant Association “What’s Hot Culinary Forecast 2018”
✓ On Trend
✓ Food Cost Control
Preheat oven to 375°F.
Combine whole grain mustard, garlic, olive oil, balsamic, rosemary, basil, thyme and Worcestershire sauce, and whisk to blend.
Sprinkle pork with salt and pepper. Spread mustard rub mixture all over pork. Place pork in a baking dish. Roast pork until thermometer inserted into the thickest part reads 145-150°F, approximately 2 hours. Let stand for 15 minutes. Slice pork thinly and serve.