Clemens Food Service

And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.

Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!

Mustard Herb Rubbed Pork Roast

120-150 MINS

Description:

A simple yet flavor-filled pork dish for any occasion

Trend Info:

Simplicity focused & back-to-basic concepts were voted among the top 10 hottest culinary concepts for 2018.

SOURCE: National Restaurant Association “What’s Hot Culinary Forecast 2018”

Pain Points It Solves:

✓ On Trend
✓ Food Cost Control

Day Part:

Dinner

TOTAL PREP & COOK TIME:

120-150 Minutes

Recipe Serving Size:

6 servings

Application:

Entree

Allergens:

Eggs
Wheat

Cooking Technique:

Baking
Roasting

Ingredients:

1 – 6 lb boneless ribeye roast
Salt
Pepper
**Rub:
6 Tbsp whole grain mustard
4 Tbsp minced garlic
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp chopped fresh rosemary
1 Tbsp chopped fresh basil
1 Tbsp fresh thyme
1 Tbsp Worcestershire sauce

Instructions:

Preheat oven to 375°F.
Combine whole grain mustard, garlic, olive oil, balsamic, rosemary, basil, thyme and Worcestershire sauce, and whisk to blend.
Sprinkle pork with salt and pepper. Spread mustard rub mixture all over pork. Place pork in a baking dish. Roast pork until thermometer inserted into the thickest part reads 145-150°F, approximately 2 hours. Let stand for 15 minutes. Slice pork thinly and serve.

Suggested Sides:

Potatoes
Roasted/Grilled Fruit
Spinach sautéed with garlic

Menu Ideas

PORK IDEATION TO INVIGORATE YOUR MENU