How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
Roasted Pear, Brussels Sprouts & Black Forest Ham
Juicy Farm Promise® Black Forest Ham roasted with red bartlett pears & brussels sprouts then topped with candied Farm Promise® Uncured Bacon and Pecans
Brussels Sprouts have grown 69.7% over the past four years and are projected to continue to grow another 35.6% in the next four years. (Datassentials SNAP 2019)
✓ On Trend
✓ Leverages Claims
✓ Less Than 10 Ingredients
Add oil to a cold sauté pan; place brussels sprouts into pan cut-side down.
Add pears and sauté for approximately 2 minutes, caramelizing parts of the pears. Toss with chili flakes and remove from heat.
Combine ham mixture with cooked brussels sprouts and transfer to a serving bowl. Top with candied pecans, candied bacon, and serve immediately.