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Roasted Pear, Brussels Sprouts & Black Forest Ham

Description:

Juicy Farm Promise® Black Forest Ham roasted with red bartlett pears & brussels sprouts then topped with candied Farm Promise® Uncured Bacon and Pecans

Trend Info:

Brussels Sprouts have grown 69.7% over the past four years and are projected to continue to grow another 35.6% in the next four years. (Datassentials SNAP 2019)

Pain Points It Solves:

✓ On Trend
✓ Leverages Claims
✓ Less Than 10 Ingredients

Day Part:

Lunch
Dinner
Snack
Late Night

Recipe Serving Size:

10 Servings

Application:

  • Appetizers
  • Sides
  • Buffet
  • Salad

Cooking Technique:

  • Sauté
  • Baking

Ingredients:

  • **Candied Bacon
  • 10 slices Farm Promise® Bacon, candied
  • 1½ teaspoons dark brown sugar
  • ⅓ teaspoon cayenne pepper
  • Roasted Pear, Brussels Sprouts and Black Forest Ham Assembled
  • 3 ½ cups Farm Promise® Black Forest Ham, ¼-inch dice
  • 5 tablespoons canola oil
  • 5 ¾ cups brussels sprouts, stems trimmed and halved
  • 1 ¼ teaspoon kosher salt
  • 7 cups red bartlett pears, cored, peeled and cut into 1-inch dice
  • 1 ¼ teaspoon chili flakes
  • 5 tablespoons candied pecans, prepared

Instructions:

  • **Candied Bacon
  • To prepare candied bacon, preheat oven to 220ºF with low convection. While oven heats, in a large bowl, mix brown sugar and cayenne. Drag bacon through cayenne mixture to generously coat both sides.
  • Lay bacon strips onto a wire rack over a sheet tray. Place tray in oven. Cook 15 minutes. Flip bacon and cook an additional 20 minutes, or until bacon is fully rendered and sugar is caramelized.
  • Transfer bacon onto a clean wire rack and allow to cool to room temperature.  Reserve for later use.
  • **Roasted Pear, Brussels Sprouts and Black Forest Ham Assembled

  • Add oil to a cold sauté pan; place brussels sprouts into pan cut-side down.

  • Sprinkle with salt and turn heat to medium-high.
  • Cook until brussels sprouts are browned on the cut side. Remove from pan and keep warm.
  • In the same pan used for the brussels sprouts, add Black Forest Ham; sauté 1 minute.

  • Add pears and sauté for approximately 2 minutes, caramelizing parts of the pears. Toss with chili flakes and remove from heat.

  • Crumble candied bacon from the first two steps into enough rustic broken pieces to make 2 tablespoons.

  • Combine ham mixture with cooked brussels sprouts and transfer to a serving bowl. Top with candied pecans, candied bacon, and serve immediately.

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