Menu Ideas

Pull frozen steamship 2 days prior to cooking, let thaw out in refrigerator.

Once steamship is thawed out, season with your choice of rub, marinate for 12 hours.

For cooking, preheat oven to 400 degrees.  

In a roasting pan, add onions, celery, and carrots.  Cook for 10 minutes.

Next add in the tomato paste, and work into the vegetables.  Once incorporated, add in the stock and place the steamship over the vegetables in 400 degree oven for 20 minutes to get good color. 

Then turn the oven down to 325 degrees and wrap the pan.  Proceed to cook the steamship for 4-5 hours or until you reach an internal temperature of 155 degrees.

Remove from oven allow steamship to rest before carving.

Next strain the vegetables and stock and reduce the liquid by half for a sauce.