How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
Smoky Bacon & Butternut Squash Mac & Cheese Bowl
Creamy butternut squash macaroni & cheese made with chickpea pasta and topped with a crispy Farm Promise® Uncured Bacon & panko crumble & fresh chives
Gluten free pasta has grown 1400% since 2008 and is projected to continue to grow another 31% in the next four years. (Datassential SNAP 2019)
✓ On Trend
✓ Leverages Claims
✓ Less Than 10 Ingredients
Remove from the heat and transfer to a paper towel to absorb any excess fat.