How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
Smoky Pulled Pork & Jackfruit Burger
Farm Promise® Pork Butt, slow roasted in a chipotle BBQ Sauce, chilled and formed into plant forward burger patties with pulled jackfruit, brown rice and beans. Served on a toasted brioche bun with chipotle aioli & shredded cabbage slaw
Jackfruit has grown 22% in the past year and is projected to continue to grow another 16.3% in the next four years. (Datassential SNAP 2019)
✓ On Trend
✓ Leverages Claims
Cool to below 40ºF and use immediately or store for later use.