How We Serve
And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
Sweet Potato Benedict with Black Forest Ham
A crispy sweet potato hash cake topped with Farm Promise® Black Forest Ham, a poached egg, hollandaise and microgreens
Sweet potato can be found on over ¼ of menus and has grown 20% over the past 4 years. (Datassential SNAP 2019)
✓ On Trend
✓ Leverages Claims
In a nonstick skillet or griddle over medium heat, heat olive oil. Spoon roughly ½ cup sweet potato mixture into the heated pan or griddle and press into a ½-inch-thick cake.
Using a skillet or griddle, warm the ham. Place 2 sweet potato hash cakes on a plate and top each with a slice of griddled ham, 1 poached egg and about 3 tablespoons yogurt hollandaise, and serve.