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Sweet Potato Benedict with Black Forest Ham

Description:

A crispy sweet potato hash cake topped with Farm Promise® Black Forest Ham, a poached egg, hollandaise and microgreens

Trend Info:

Sweet potato can be found on over ¼ of menus and has grown 20% over the past 4 years. (Datassential SNAP 2019)

Pain Points It Solves:

✓ On Trend
✓ Leverages Claims

Day Part:

Breakfast
Lunch

Recipe Serving Size:

10 Servings

Application:

  • Appetizers
  • Entree

Cooking Technique:

  • Pan-Fry
  • Poach
  • Sauté
  • Baking

Ingredients:

  • **Sweet Potato Hash Cake
  • 10 cups shredded sweet potato, packed
  • 10 egg whites
  • 3 1/3 tablespoon cornstarch
  • 2 ½ teaspoon kosher salt
  • 1 ¼ teaspoon ground black pepper
  • ½ cup olive oil
  • **Yogurt Hollandaise
  • 3 cup whole-milk yogurt
  • 2 tablespoons lemon juice
  • 9 egg yolks
  • 1 ½ teaspoon table salt
  • 1 ½ teaspoon Dijon mustard
  • 3 teaspoon fresh dill, chopped
  • **Sweet Potato Benedict Assembled
  • 20 slices Farm Promise® Black Forest Ham, sliced 1/8-inch thick
  • 20 eggs, poached
  • 3 ¾ cups Yogurt Hollandaise
  • 5 tablespoon microgreens

Instructions:

  • **Sweet Potato Hash Cakes
  • Preheat an oven to 400ºF.
  • In a bowl, mix sweet potato, egg white, cornstarch, kosher salt and ground black pepper. Allow to sit at room temperature for 10 minutes.

  • In a nonstick skillet or griddle over medium heat, heat olive oil. Spoon roughly ½ cup sweet potato mixture into the heated pan or griddle and press into a ½-inch-thick cake.

  • Cook each side of the sweet potato hash cake until light golden brown and transfer to a parchment lined sheet pan.
  • Transfer to the preheated oven, and continue to cook until an internal temperature of 170ºF is reached. Hold hot until ready to use.
  • **Yogurt Hollandaise
  • In a double boiler, combine yogurt, lemon juice and egg yolks, and beat well.
  • Heat over simmering water, stirring frequently, until sauce has thickened (approximately 15 minutes).
  • Remove from heat and stir in salt, mustard and dill; serve immediately.
  • **Sweet Potato Benedict Assembled

  • Using a skillet or griddle, warm the ham. Place 2 sweet potato hash cakes on a plate and top each with a slice of griddled ham, 1 poached egg and about 3 tablespoons yogurt hollandaise, and serve.

Suggested Sides:

  • Fresh Fruit
  • Salad
  • Smoothie
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