And on today's menu … PORK! Pork is the canvas for creating opportunities and value on your menu.
Sometimes overlooked and underestimated, pork can deliver a great eating experience and has the ability make your patrons must order list. We have compiled some of our favorite ways to serve up something your patrons might not cook at home and ways for you to leverage pork across multiple dayparts and applications. So optimize the products you bring in, increase check averages and give your patrons something they might not be able to replicate on their own – get pork back in the consideration set!
Sweet Potato, Pork and Spinach Breakfast Hash
3 large sweet potatoes, peeled and cubed
3 cups baby spinach
1 lb. Farm Promise Ground Pork
1 small onion, julienned
1/8 tsp. red pepper flakes
¼ tsp. chili powder
3 Tbsp. olive oil
4 large eggs, prepared sunny side up
Salt and pepper, to taste
Preheat oven to 375°F.
In a medium bowl, place the sweet potato, add 2 Tbsp. olive oil, salt and pepper. Toss and place on baking sheet. Roast in the oven for 25 minutes or until potato are tender.
In a large saute pan, add the additional tablespoon of olive oil. Add the pork and cook until browned and no longer pink, add the onions, red pepper flakes and chili powder. Cook for another 2 minutes, add the potatoes and spinach. Toss together in the pan, portion into grab and go containers and top with sunny side up egg on top.
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