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Sweet Potato, Sausage, and Kale Breakfast Hash

50 MINS

Description:

Hatfield® Sausage Breakfast Bowl mixed with sweet potatoes, onions, red pepper flakes, chili powder and kale. Topped with a sunny side up egg for perfection.

Trend Info:

  • Breakfast Bowls 4 year trend on menus is +137% (Datassential SNAP 2019)
  • Kale is on 20% of US menus and is up 56.3% over 4 years. (Datassential SNAP 2019)

Pain Points It Solves:

✓ On Trend
✓ Leverages Claims

Day Part:

Breakfast
Brunch

TOTAL PREP & COOK TIME:

50 Minutes

Recipe Serving Size:

4 Servings

Application:

  • Entree

Cooking Technique:

  • Baking
  • Sauté
  • Fry

Ingredients:

  • 3 large Sweet potatoes, peeled and cubed
  • 2 stalks kale (stalk removed, thinly sliced)
  • 4 breakfast sausage links (cut on diagonal)
  • 1 small onion, julienned
  • 1/8 tsp red pepper flakes
  • ¼ tsp chili powder
  • 3 Tbsp. olive oil
  • 4 large eggs, prepared sunny side up
  • Fresh thyme
  • Salt and pepper, to taste

Instructions:

  • Preheat oven to 375°F.

  • In a medium bowl, place the sweet potato, add 2 Tbsp. olive oil, salt and pepper. Toss and place on baking sheet.  Roast in the oven for 25 minutes or until potatoes are tender.
  • In a large sauté pan, add the additional tablespoon of olive oil cook the sausage links until no longer pink, add the onions, red pepper flakes and chili powder. Cook for another 2 minutes, add the potatoes and kale. Toss together in the pan and place sunny side up egg on top.
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