VARIETIES AND FORMATS

BACON

We offer a wide variety of bacon products

At Clemens Food Group, we use only fresh, never-frozen bellies to create our signature quality bacon. We utilize state-of-the-art injection and slicing technology to provide consistent products for you. We know Bacon Makes Everything Better so we have a full bacon portfolio for you to choose from!

OUR FARMS. OUR ANIMALS. OUR COMMITMENTS TO RAISING THE STANDARD ON RAISING PRACTICES.

We’re proud to be the first major processor to:

  • Require all sponsors are PQA certified
  • Require all transportation providers are TQA certified
  • Industry leading commitment to Sow Group Housing practices
  • Ensure health and rearing standards for the whole life of our hogs
  • Use state-of-the-art bio-security systems to guard against illness and contamination
  • Employ a full-time veterinary and nutrition staff
  • Invite audits for animal safety by accredited third parties

Bacon

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Lay Flat
  • Nine slices on unbleached, natural oven-ready paper.
  • Perfect for high volume operations.
  • Helps cut down on labor time.
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Hotel Bacon
  • Shingled for ease of separation.
  • Great for flat top use.
  • Thicker width is perfect for a range of menu items.
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Sliced Slab Bacon
  • Best value.
  • Sliced by thickness, ensuring consistency.
  • Offers savings opportunities.
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Slab Bacon
  • Cured smoked slab with rind on or off.
  • Perfect for custom slicing and cubing.
  • Features a classic, smoky flavor.
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Fully Cooked Bacon
  • Ready to heat and serve
  • Reduce cooking time and equipment needs.
  • Great for salads, pizzas and sandwiches.

Learn more about our commitments to animal welfare, quality and safety

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