VARIETIES AND FORMATS

BACON

We offer a wide variety of bacon products

At Clemens Food Group, we use only fresh, never-frozen bellies to create our signature quality bacon. We utilize state-of-the-art injection and slicing technology to provide consistent products for you. We know Bacon Makes Everything Better so we have a full bacon portfolio for you to choose from!

OUR FARMS. OUR ANIMALS. OUR COMMITMENTS TO RAISING THE STANDARD ON RAISING PRACTICES.

We’re proud to be the first major processor to:

  • Require all sponsors are PQA certified
  • Require all transportation providers are TQA certified
  • Offer only crate-free gestation that meets Ohio and Prop. 12 standards by December 2022
  • Ensure health and rearing standards for the whole life of our hogs
  • Use state-of-the-art bio-security systems to guard against illness and contamination
  • Employ a full-time veterinary and nutrition staff
  • Invite audits for animal safety by accredited third parties
  • Lay Flat
    • Nine slices on unbleached, natural oven-ready paper.
    • Perfect for high volume operations.
    • Helps cut down on labor time.
  • Hotel Bacon
    • Shingled for ease of separation.
    • Great for flat top use.
    • Thicker width is perfect for a range of menu items.
  • Sliced Slab Bacon
    • Best value.
    • Sliced by thickness, ensuring consistency.
    • Offers savings opportunities.
  • Slab Bacon
    • Cured smoked slab with rind on or off.
    • Perfect for custom slicing and cubing.
    • Features a classic, smoky flavor.
  • Fully Cooked Bacon
    • Ready to heat and serve
    • Reduce cooking time and equipment needs.
    • Great for salads, pizzas and sandwiches.

Learn more about our commitments to animal welfare, quality and safety

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