VARIETIES AND FORMATS
BACON
We offer a wide variety of bacon products
At Clemens Food Group, we use only fresh, never-frozen bellies to create our signature quality bacon. We utilize state-of-the-art injection and slicing technology to provide consistent products for you. We know Bacon Makes Everything Better – so we have a full bacon portfolio for you to choose from!
OUR FARMS. OUR ANIMALS. OUR COMMITMENTS TO RAISING THE STANDARD ON RAISING PRACTICES.
We’re proud to be the first major processor to:
- Require all sponsors are PQA certified
- Require all transportation providers are TQA certified
- Industry leading commitment to Sow Group Housing practices
- Ensure health and rearing standards for the whole life of our hogs
- Use state-of-the-art bio-security systems to guard against illness and contamination
- Employ a full-time veterinary and nutrition staff
- Invite audits for animal safety by accredited third parties
Bacon
- Lay Flat
- Hotel Bacon
- Sliced Slab Bacon
- Slab Bacon
- Fully Cooked Bacon
Lay Flat
- Nine slices on unbleached, natural oven-ready paper.
- Perfect for high volume operations.
- Helps cut down on labor time.
Hotel Bacon
- Shingled for ease of separation.
- Great for flat top use.
- Thicker width is perfect for a range of menu items.
Sliced Slab Bacon
- Best value.
- Sliced by thickness, ensuring consistency.
- Offers savings opportunities.
Slab Bacon
- Cured smoked slab with rind on or off.
- Perfect for custom slicing and cubing.
- Features a classic, smoky flavor.
Fully Cooked Bacon
- Ready to heat and serve
- Reduce cooking time and equipment needs.
- Great for salads, pizzas and sandwiches.