VARIETIES AND FORMATS
BACON
Bacon
- Heritage By Hatfield™ Premium Bacon
- Lay Flat
- Hotel Bacon
- Sliced Slab Bacon
- Slab Bacon
- Fully Cooked Bacon
- Stack Pack Bacon
Heritage by Hatfield™
- Center Cut Bacon
- All-Natural Hardwood Smoke
- Group Housed
Lay Flat
- Nine slices on unbleached, natural oven-ready paper.
- Perfect for high volume operations.
- Helps cut down on labor time.
Hotel Bacon
- Shingled for ease of separation.
- Great for flat top use.
- Thicker width is perfect for a range of menu items.
Sliced Slab Bacon
- Best value.
- Sliced by thickness, ensuring consistency.
- Offers savings opportunities.
Slab Bacon
- Cured smoked slab with rind on or off.
- Perfect for custom slicing and cubing.
- Features a classic, smoky flavor.
Fully Cooked Bacon
- Ready to heat and serve
- Reduce cooking time and equipment needs.
- Great for salads, pizzas and sandwiches.
Stack Pack Bacon
- Consistent quality & dependable slice count.
- Thick Cut Hardwood Smoked and Thick Cut Cracked Pepper options.
- Made from fresh, never frozen, bellies.
- Gas flushed packaging, for 100+ day shelf life.
- PROP12/MAQ3 compliant product available.
We offer a wide variety of bacon products
At Clemens Food Group, we use only fresh, never-frozen bellies to create our signature quality bacon. We utilize state-of-the-art injection and slicing technology to provide consistent products for you. We know Bacon Makes Everything Better – so we have a full bacon portfolio for you to choose from!
Find Your Menu Ideas
Clemens Foodservice
OUR FARMS. OUR ANIMALS. OUR COMMITMENTS TO RAISING THE STANDARD ON RAISING PRACTICES.
We’re proud to be the first major processor to:
- Require all sponsors are PQA certified
- Require all transportation providers are TQA certified
- Industry leading commitment to Sow Group Housing practices
- Ensure health and rearing standards for the whole life of our hogs
- Use state-of-the-art bio-security systems to guard against illness and contamination
- Employ a full-time veterinary and nutrition staff
- Invite audits for animal safety by accredited third parties