VARIETIES AND FORMATS
FRESH PORK
We offer a wide variety of fresh pork products
At Clemens Food Group, we use only fresh, never-frozen bellies to create our signature quality bacon. We utilize state-of-the-art injection and slicing technology to provide consistent products for you. We know Bacon Makes Everything Better – so we have a full bacon portfolio for you to choose from!
OUR FARMS. OUR ANIMALS. OUR COMMITMENTS TO RAISING THE STANDARD ON RAISING PRACTICES.
We’re proud to be the first major processor to:
- Require all sponsors are PQA certified
- Require all transportation providers are TQA certified
- Industry leading commitment to Sow Group Housing practices
- Ensure health and rearing standards for the whole life of our hogs
- Use state-of-the-art bio-security systems to guard against illness and contamination
- Employ a full-time veterinary and nutrition staff
- Invite audits for animal safety by accredited third parties
-
Bellies
- Flavorful cuts elevate any entree or appetizer.
- Can be further processed to make in-house bacon.
- Options include fresh, frozen and rind on or off.
-
Ribs
- An iconic, away-from-home dish.
- Products range in size and flavors.
- Versatile selection aligns with any menu.
-
Loins
- Perfect for classic, center-of-the-plate dishes.
- Versatile across any daypart or menu item.
- Customizable to match your serving needs.
-
Butts & Shoulders
- Variety of options from long-cut shoulders to bone-in and boneless butts.
- Great for shredded or pulled pork and sausage.
- Smaller case packs create less waste and back-of-house efficiencies.
-
Hams & Shanks
- Wide selection of fresh hams.
- Consistent coloring and PH levels for the highest quality.
- Perfect for smoking and further processing.
-
Picnics & Cushion
- Varieties support any operation’s menu.
- Great for making lean sausage products.
- Produced using state-of-the-art techniques.
