VARIETIES AND FORMATS
PORK THAT PERFORMS
We Promise You’ve Never Had Pork Quite Like This
Clemens Food Group proudly provides the freshest pork that makes menus truly pop with high-quality cuts across all varieties and formats. Our pork products offer a level of consistency operators deserve with added versatility to enable more creativity. Meaning you can put more signature center-of-plate dishes, sides and apps on menus.
And with Hatfield® Premium Reserve Pork®, operators can take their pork game to the next level—as it’s primed to perform. Our authentic brining and larding technique for improved marbling makes Premium Reserve Pork® prepped ready to offer a richer, more indulgent flavor. Which brings the kind of taste to plates that keeps customers coming back.
RAISING THE STANDARD ON RAISING PRACTICES OUR FARMS. OUR ANIMALS. OUR COMMITMENT.
We’re proud to be the first major processor to:
- Require all sponsors are PQA certified
- Require all transportation providers are TQA certified
- Commit to industry-leading sow group housing practices
- Ensure health and rearing standards for the whole life of our hogs
- Use state-of-the-art bio-security systems to guard against illness and contamination
- Employ a full-time veterinary and nutrition staff
- Invite audits for animal safety by accredited third parties
Pork
- Bellies
- Butts & Shoulders
- Hams & Shanks
- Loins
- Picnics & Cushions
- Ribs
BELLIES FULL OF FLAVOR
- Flavorful cuts elevate any entree or appetizer.
- Can be further processed to make in-house bacon.
- Options include fresh, frozen and rind on or off.
BUTTS AND SHOULDERS WORTH EVERY BITE
- Variety of options from long-cut shoulders to bone-in and boneless butts.
- Great for shredded or pulled pork and sausage.
- Smaller case packs create less waste and back-of-house efficiencies.
HAMS AND SHANKS THAT MAKE RANK
- Wide selection of fresh hams.
- Consistent coloring and PH levels for the highest quality.
- Perfect for smoking and further processing.
LOINS TO YEARN FOR
- Perfect for classic, center-of-the-plate dishes.
- Versatile across any daypart or menu item.
- Customizable to match your serving needs.
PICNICS AND CUSHION FOR ANY OCCASION
- Varieties support any operation’s menu.
- Great for making lean sausage products.
- Produced using state-of-the-art techniques.
RIBS THAT KEEPS THEM COMING BACK
- An iconic, away-from-home dish.
- Products range in size and flavors.
- Versatile selection aligns with any menu.
Premium Reserve
- Primals
- Whole Muscles
- Pre-Portioned Cuts
PRIMALS THAT ARE UNRIVALED
- Versatile cuts of meat used across all dayparts
- Cost effective and high margin *all natural options
- Variety of bone-in and boneless loins
WHOLE MUSCLES. A WHOLE LOT OF FLAVOR
- Versatile cuts of meat used across all dayparts
- *All natural premium whole muscle cuts
- Different cuts from roasts, to tenderloins, and ribs
PRE-PORTIONED CUTS PREPARED TO DELIVER
- Full portfolio of *all natural bone-in and boneless chops
- Perfect for labor savings
- Consistent quality products to reduce prep time