Hatfield® Premium Reserve Pork® uses authentic, proven culinary techniques known as brining and larding. This preparation gives our pork a rich indulgent flavor by improving the marbling, making it 30% more tender than conventional pork‡. Our pork cooks up, serves up and stands up to the best cuts of beef. Most importantly, your guests will be delighted by the superior eating experience and want to come back for more.

You can discover Hatfield® Premium Reserve Pork® in 16 different varieties, ranging from primals and whole muscles to specialty pre-portioned cuts. You won’t find better premium pork for the needs of your operation:

• Taste and craveability to boost traffic
• High margin and volume potential to help manage food costs
• Menu versatility – from steakhouse quality center-of-plate pork to salad topping to appetizers

We’re proud to be the first major processor to:

• Require all sponsors are PQA certified
• Require all transportation providers are TQA certified
• Industry leading commitment to Sow Group Housing practices
• Ensure health and rearing standards for the whole life of our hogs
• Use state-of-the-art bio-security systems to guard against illness and contamination
• Employ a full-time veterinary and nutrition staff
• Invite audits for animal safety by accredited third parties