Our Pork Is Packed to
Deliver Unrivaled Flavor
Pork Tenderloin Ramen dish with Roasted Chiles and Asparagus
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Pork Loin with Market Fresh Vegetable Salad, Salsa Verde, and Fresh Herbs
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Bone-In Pork Chop Schnitzel with a Lemon and Caper Sauce
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St. Louis Style Ribs To-Go
Hatfield® Premium Reserve Pork® is here to take your pork game to the next level with cuts that are 30% more tender than conventional pork.* We achieve this through our process inspired by the old world technique known as brining and larding that improves marbling and gives a more rich indulgent flavor. That’s why our pork cooks up, serves up and stands up to the best cuts of beef, all while bringing the kind of taste to plates that keep customers coming back.
Primals
That are unrivaled
• Versatile cuts of meat used across all day parts
• Cost-effective and high margin all-natural** options
• Variety of bone-in and boneless loins
Whole Muscles
With a whole lot of flavor
• Versatile cuts of meat used across all day parts
• All-natural** premium whole muscle cuts
• Different cuts from roasts, to tenderloins and ribs
Pre-Portioned Cuts
PREPARED TO DELIVER
• Portfolio of all-natural** bone-in and boneless chops
• Perfect for labor savings
• Consistent quality products to reduce prep time
PREMIUM RECIPES
CUBAN STYLE ROAST PORK SLIDERS WITH PICKLED JALAPEÑOS AND ONIONS
KOREAN STYLE PORK TACOS WITH KIMCHI SLAW
MUSTARD HERB RUBBED PORK ROAST
TASTY TRENDS & INTERESTING INSIGHTS
Profit Calculator
Utilize our profit calculator to learn how much you should charge per item on your menu.
Rewards Program
Earn up to $1,400 each quarter by purchasing our premium pork products and featuring our brands on your menus.
GET A FREE PREMIUM RESERVE SAMPLE
*Results from Feb. 2018 Warner-Bratzler shear force test
**No artificial Ingredients. Minimally Processed.