VARIETIES AND FORMATS

PREMIUM RESERVE

Serve Your Guests Tender, Juicy, All Natural Pork with Unrivaled Flavor

Hatfield® Premium Reserve Pork® uses authentic, proven culinary techniques known as brining and larding. This preparation gives our pork a rich indulgent flavor by improving the marbling, making it 30% more tender than conventional pork‡. Our pork cooks up, serves up and stands up to the best cuts of beef. Most importantly, your guests will be delighted by the superior eating experience and want to come back for more.

You can discover Hatfield® Premium Reserve Pork® in 16 different varieties, ranging from primals and whole muscles to specialty pre-portioned cuts. You won’t find better premium pork for the needs of your operation:

  • Taste and craveability to boost traffic
  • High margin and volume potential to help manage food costs
  • Menu versatility – from steakhouse quality center-of-plate pork to salad topping to appetizers
  • Primals
    • Versatile cuts of meat used across all dayparts
    • Cost effective and high margin All Natural options
    • Variety of bone-in and boneless loins
  • Whole Muscles
    • Versatile cuts of meat used across all dayparts
    • All natural premium whole muscle cuts
    • Different cuts from roasts, to tenderloins, and ribs
  • Pre-portioned Cuts
    • Full portfolio of all natural bone-in and boneless chops
    • Perfect for labor savings
    • Consistent quality products to reduce prep time

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OUR FARMS. OUR ANIMALS. OUR COMMITMENTS TO RAISING THE STANDARD ON RAISING PRACTICES.

 

Clemens Food Group is the first major processor to:

  • Require that all of our suppliers be PQA certified
  • Offer gestation crate-free, meeting Ohio standards, throughout our company-owned flow by December 2022
  • Require that all of our transportation providers be TQA certified
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