Go Pig and Go Home: How Pork Can Drive Takeout, Delivery and Other Sales

Go Pig and Go Home: How Pork Can Drive Takeout, Delivery and Other Sales

The COVID-19 pandemic has disrupted many things, but pork’s popularity isn’t one of them. In fact, pork sales soared in 2020, posting steady year-over-year gains since March. (Sales were actually down 5% at the beginning of the month, but between March 8...
The Sow Factor: Bacon’s Exciting Menu Effect

The Sow Factor: Bacon’s Exciting Menu Effect

For years, bacon has been a beloved ingredient in the United States: more than 266.5 million Americans consumed it in 2019 alone. Their love for it seems to know no bounds, in fact. When Chef and Co-Owner Randy Tozzie opened Bakn’s first location in metropolitan...