Premium Reserve Pork® Short-Loin Yellow Curry With Eggplant Demi
30 minutes
1 servings
ANCHO CHOCOLATE BBQ ST. LOUIS STYLE RIBS
ANCHO CHOCOLATE BBQ ST. LOUIS STYLE RIBS
Ingredients:
- 1 Tbsp olive oil
- 2 shallots minced
- 1 clove garlic minced
- 1 Tbsp cumin
- 1 can tomato sauce (29 ounces)
- 1 Tbsp brown sugar
- 2 Tbsp ancho chile powder
- 1 Tbsp Sherry vinegar
- 2 tsp Dijon mustard
- 1 tsp cinnamon
- 1 Tbsp Worcestershire sauce
- 2 Tbsp ketchup
- 4 ounces bittersweet or dark chocolate
Preparation:
- Preheat oven to 350°F.
- In a medium sauce pan on medium-high heat, add olive oil.
- Add shallots, garlic and cumin. Cook about 5 minutes until shallots become translucent.
- Add tomato sauce and remaining ingredients. Simmer for about 10 minutes. Using an immersion blender in the pan, puree until sauce is very smooth.
- Rub both sides of the ribs with sauce. Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours or until tender.
- Remove ribs from foil and generously brush with BBQ sauce. Return to the oven and bake for an additional 20-25 minutes, until ribs begin to caramelize.
- Remove from oven, cut into individual ribs, and serve.
Suggested Sides:
ColeslawCorn Bread
Roasted Sweet Potato Wedges
Course:
Appetizer Dinner LunchCooking Technique:
Grill Saute
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