ANDOUILLE PO’BOY

• To make the sauce combine all ingredients in a bowl. Set aside in refrigerator.
• In a medium saute pan over medium-low heat, add butter. Once butter melts, add the onions, stir occasionally until onions are soft and caramelized. About 15-20 minutes. Season with salt and pepper. Remove from pan.
• Using another saute pan, spray with cooking spray, split the sausage and place in pan, brown on both sides until heated through.
• Cut the baguette into 4 portions, split and spread top and bottom generously with sauce. Spread ¼ cup of spinach and onions on the roll. Sprinkle cheddar cheese and place the sausage on top.

Enjoy with your favorite side: salad, slaw, fries or kettle chips.