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Contact Us
800.523.5291
Products
Bacon
Ham
Sausage
Premium Reserve
Fresh Pork
Franks
Brands
Hatfield
Premium Reserve
Farm Promise
Prima Porta
Who We Serve
Client Benefits
Manage Costs
Video Gallery
Culinary Support
Clemens Food Group Rewards
Menu Ideas
Insights & Trends
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BACON AND BRUSSELS SPROUT SALAD
BACON AND BRUSSELS SPROUT SALAD
Featuring
10 mins
20 servings
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BACON AND BRUSSELS SPROUT SALAD
Ingredients:
4 slices Hatfield® Thick Cut Bacon
2 lb Brussels sprouts
¼ cup almonds, slivered
¼ cup dried cranberries
1 Tbsp shallots, chopped
¼ cup red wine vinegar or white balsamic vinegar
1 Tbsp olive oil
1 Tbsp honey or agave nectar
1 Tbsp Dijon mustard or whole grain mustard
1 red apple, chopped
Preparation:
Cook bacon in a large skillet over medium heat until crisp. Remove and place on a paper towel to drain. Reserve 3 Tbsp of bacon grease for dressing.
Slice Brussels sprouts thinly. Add to large bowl with almonds and bacon, then set aside.
With the reserved bacon grease, over medium heat, sauté shallots until tender, approximately 2 minutes.
Remove pan from heat and whisk in vinegar, honey, mustard, salt, and pepper.
Return pan to heat and whisk until dressing is combined.
Pour dressing over Brussels sprouts mixture, then toss well to coat. Add more salt and pepper if necessary.
Add chopped apple and toss again.
Course:
Brunch
Dinner
Lunch
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