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BACON & SPRING VEGETABLE FRITTATA

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BACON & SPRING VEGETABLE FRITTATA

Ingredients:

2 pre-made flatbread or house made
1 lb fully cooked spicy Italian sausage
1 Tbsp Olive Oil
1 medium onion, chopped
1 large red bell pepper, chopped
1 cup shredded mozzarella cheese

Preparation:

Heat oil in a large sauté pan over medium- high heat. Add peppers and onions, sauté till slightly translucent, stirring occasionally, about 3 minutes. Remove, place in bowl and set aside. Heat sausage in same pan until hot.
Place flatbread on sheet pan and top with sausage, peppers, onions and mozzarella. 8-10 minutes until edges are slightly brown.

Suggested Sides:

Salad

Course:

Breakfast Buffet Dinner

Cooking Technique:

Baking Saute