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BACON UNFRIED ICE CREAM

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Featuring Hatfield - click to learn more
20 mins
4-6 servings
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BACON UNFRIED ICE CREAM

Ingredients:

Preparation:

  • Preheat oven to 375°F.
  • Remove bacon from package. Arrange bacon on baking sheet. Place in preheated oven, cook 12-15 minutes or until crispy (not burnt).
  • Let cool completely, chop into bits and place in a bowl.
  • Scoop your favorite ice cream and roll in the bacon bits until completely covered.
  • Option to garnish with your favorite dessert sauce and fresh fruit.

Course:

Dessert Late Night Snack

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