Arepa Breakfast Sandwich
15 minutes
1 servings
BETTER THAN PIZZA PASTA- HEALTHIER VERSION
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BETTER THAN PIZZA PASTA- HEALTHIER VERSION
Ingredients:
- 3 ½ pounds pork sausage crumbles
- 1 cup onion, finely chopped
- 1 cup fresh parsley, washed, finely chopped
- 1 ½ Tbsp thyme dried
- 1 ½ Tbsp basil dried
- 2 Tbsp oregano dried
- 2 Tbsp garlic minced
- 3 pounds rotini wheat pasta
- 3 quarts pizza sauce
- 10 ounces Parmesan cheese, low fat shredded
- 2 cups green peppers, washed and diced
- 1 ½ cups sliced black olives
- 2 pounds mozzarella cheese, low fat shredded
Preparation:
- Sauté pork, onion, parsley, spices and garlic in a large sauté pan distributing seasoning throughout the crumbles to blend flavors.
- Cook pasta according to package Directions.
- Drain the pasta in a colander and rinse with cold water. Drain well.
- In a large bowl combine the pasta and pork mixture
- Add the pizza sauce and parmesan cheese to the pasta mixture. Stir gently to distribute ingredients.
- Spoon in a hotel pan with nonstick cooking spray.
- Top with pepper and olives.
- Sprinkle with the mozzarella cheese.
- Place into a convection oven preheated to 350°F.
- Bake approximately 35 minutes.
- Hold at 140°F or higher to serve.
Suggested Sides:
Steamed BroccoliTossed Salad
Course:
Buffet Dinner LunchCooking Technique:
Boil
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