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BREAKFAST CASSEROLE

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30 mins

10-12 servings

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BREAKFAST CASSEROLE

Ingredients:

2 ½ pounds Hatfield® ham cubed (5 cups)
2 ½ pounds hash brown potatoes shredded, cooked
3 ¾ cups Cheddar Cheese, shredded
15 eggs beaten
3 ¾ cups milk
½ tsp salt

Preparation:

Alternate layers of ham, hash brown, and cheese in a hotel pan.
Mix eggs, milk and salt and pour over top.
Refrigerate overnight.
Bake in a 350° F oven for 45-60 minutes or until brown.

Suggested Sides:

Any Style Eggs
Fresh Fruit

Course:

Breakfast Entree Ingredient

Cooking Technique:

Baking