Arepa Breakfast Sandwich
15 minutes
1 servings
Breakfast Korean Corn Dogs
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Breakfast Korean Corn Dogs
Ingredients:
- 1 3521 Hatfield All Natural Skinless Sausage Link (Defrosted)
- 2 cup Pancake Batter
- 2 tbsp Potatoes (Diced)
- Drizzle Maple Chipotle Glaze (Prepared)
- Drizzle Sweet Chili Sauce (Prepared)
Preparation:
- Heat deep fryer to 375 F.
- Insert skewer into sausage.
- Dip sausage into batter.
- Roll dipped sausage in diced potatoes to coat.
- Fry until golden brown.
- Remove corn dog from fryer. Drizzle with sauces.
- Serve.
Suggested Sides:
Fresh FruitCourse:
Breakfast BrunchCooking Technique:
Fry
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