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BREAKFAST SCRAMBLE WITH ITALIAN SAUSAGE
BREAKFAST SCRAMBLE WITH ITALIAN SAUSAGE
Ingredients:
- 12 eggs
- ¼ cup milk
- ¼ tsp. kosher salt
- ¼ tsp. black pepper
- 2 Tbsp. olive oil
- 8 oz. sweet Italian sausage, ¼ inch slices
- 1 cup grape tomatoes, halved
- 1 ½ cups baby spinach
- 8 basil leaves, julienned
- 1 cup baby kale leaves
- ½ cup shaved parmesan
Preparation:
- Whisk together eggs, milk, salt and pepper. Set aside.
- In a large skillet over medium heat, add olive oil. Add the sausage and cook for 6-8 minutes until cooked through and no longer pink.
- Add tomato and cook for 2 minutes
- Reduce heat to medium low and add egg mixture. Allow eggs to begin to set; using a spatula gently push eggs around until they are about half cooked. Add the spinach, half of the basil, kale and ¼ cup of cheese. Combine until eggs are completely set.
- Portion into to-go containers, garnish with remaining basil and cheese.
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