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CALIFORNIA BREAKFAST SAUSAGE BENEDICT WITH SRIRACHA HOLLANDAISE

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CALIFORNIA BREAKFAST SAUSAGE BENEDICT WITH SRIRACHA HOLLANDAISE

Ingredients:

1 tsp vinegar
2 quarts water
2 pcs Hatfield® fully cooked sausage patties
2 oz butter
1 English muffin
2 eggs
4 oz Sriracha Hollandaise Sauce
½ avocado, sliced fanned

Preparation:

Bring vinegar and water to a simmer.
Heat sausage patties in a sauté pan until browned and heated through. Set aside.
Toast muffin to desired doneness.
Poach eggs in vinegar-water mixture to desired doneness.
Plate muffins, top with sausage, then eggs, evenly pour hollandaise over each muffin and garnish with avocado.

Suggested Sides:

Fresh Fruit
Hash browns
Yogurt Parfait

Course:

Breakfast Entree

Cooking Technique:

Saute