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Contact Us
800.523.5291
Products
Bacon
Ham
Sausage
Premium Reserve
Fresh Pork
Franks
Brands
Hatfield
Premium Reserve
Farm Promise
Prima Porta
Who We Serve
Client Benefits
Manage Costs
Video Gallery
Culinary Support
Clemens Food Group Rewards
Menu Ideas
Insights & Trends
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CALIFORNIA BREAKFAST SAUSAGE BENEDICT WITH SRIRACHA HOLLANDAISE
CALIFORNIA BREAKFAST SAUSAGE BENEDICT WITH SRIRACHA HOLLANDAISE
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CALIFORNIA BREAKFAST SAUSAGE BENEDICT WITH SRIRACHA HOLLANDAISE
Ingredients:
1 tsp vinegar
2 quarts water
2 pcs Hatfield® fully cooked sausage patties
2 oz butter
1 English muffin
2 eggs
4 oz Sriracha Hollandaise Sauce
½ avocado, sliced fanned
Preparation:
Bring vinegar and water to a simmer.
Heat sausage patties in a sauté pan until browned and heated through. Set aside.
Toast muffin to desired doneness.
Poach eggs in vinegar-water mixture to desired doneness.
Plate muffins, top with sausage, then eggs, evenly pour hollandaise over each muffin and garnish with avocado.
Suggested Sides:
Fresh Fruit
Hash browns
Yogurt Parfait
Course:
Breakfast
Entree
Cooking Technique:
Saute
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