Arepa Breakfast Sandwich
15 minutes
1 servings
CALIFORNIA BREAKFAST SAUSAGE BENEDICT WITH SRIRACHA HOLLANDAISE
Featuring
Rate this recipe:
CALIFORNIA BREAKFAST SAUSAGE BENEDICT WITH SRIRACHA HOLLANDAISE
Ingredients:
- 1 tsp vinegar
- 2 quarts water
- 2 pcs Hatfield® fully cooked sausage patties
- 2 oz butter
- 1 English muffin
- 2 eggs
- 4 oz Sriracha Hollandaise Sauce
- ½ avocado, sliced fanned
Preparation:
- Bring vinegar and water to a simmer.
- Heat sausage patties in a sauté pan until browned and heated through. Set aside.
- Toast muffin to desired doneness.
- Poach eggs in vinegar-water mixture to desired doneness.
- Plate muffins, top with sausage, then eggs, evenly pour hollandaise over each muffin and garnish with avocado.
Suggested Sides:
Fresh FruitHash browns
Yogurt Parfait
Course:
Breakfast EntreeCooking Technique:
Saute
BACK
GO