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CHORIZO PUMPKIN PASTA WITH ARUGULA

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4 servings

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CHORIZO PUMPKIN PASTA WITH ARUGULA

Ingredients:

1 Tbsp. olive oil
1 lb. Hatfield Chorizo Sausage
1 medium onion, diced
1 cup pumpkin puree
¾ cup heavy cream
½ cup water
1 cup arugula
1 lb. dry pasta, cooked al dente
Salt and pepper, to taste
Queso Fresco, crumbled (optional garnish)

Preparation:

In a large sauté pan, heat oil on medium heat, add onion, sauté until translucent.
Add chorizo, cook for 8-10 minutes until no longer pink.
Add pumpkin, cream and water, stir occasionally for 5 minutes.
Season with salt and pepper. Remove from heat, fold in half the arugula.

To serve:

Portion pasta on plates. Serve sauce over top. Garnish with additional arugula & crumbled queso fresco.

Course:

Dinner Entree Lunch

Cooking Technique:

Saute