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CHORIZO SLOPPY JOE WITH GUACAMOLE

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4 servings

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CHORIZO SLOPPY JOE WITH GUACAMOLE

Ingredients:

1 Tbsp. olive oil
1 lb. Hatfield® Chorizo Sausage
1 small onion, diced
1 Tbsp. brown sugar
14oz. tomato puree
Salt and pepper, to taste
4 Brioche buns
Guacamole

Preparation:

In a large saute pan add oil, chorizo and onion.
Cook for 5-8 minutes breaking apart into pieces.
Add brown sugar, tomato puree, salt and pepper.
Sauce will begin to evaporate and thicken (approximately 5-8 minutes).
Toast bun, top with chorizo mixture and dollop with guacamole.
Serve with sweet potato fries drizzled with Chipotle Ketchup.

Suggested Sides:

Sweeet Potato Fries

Course:

Lunch Snack

Cooking Technique:

Saute