CUBAN STYLE ROAST PORK SLIDERS WITH PICKLED JALAPEÑOS AND ONIONS
For the Sandwiches
1 pkg Pork Tenderloins, about 2 ¼ pounds
12 slider rolls
6 thin slices Swiss cheese
12 thin slices of Hatfield Tavern Style Smoked Ham
1 cup thinly sliced Vidalia onion, about ½ large
zest and juice of 1 lime
zest and juice of 1 naval orange
3 Tbsp olive oil
1 Tbsp Worcestershire sauce
1 tsp minced garlic
1 tsp dried oregano
½ tsp kosher salt
¼ tsp freshly ground black pepper
Pickled Jalapeños and onions
2 cups thinly sliced red onions, about 1 medium
1 cup thinly sliced jalapeños, about 4 large
1 cup white vinegar
½ cup water
3 Tbsp sugar
3 tsp salt
¾ cup mayonnaise
2 Tbsp Dijon mustard
Remove pork from packaging, pat dry and place in a 2 gallon resealable plastic bag.
In a medium bowl combine remaining ingredients for pork, mix well and pour over tenderloins, remove excess air and seal bag, refrigerate for 3 hours or overnight.
Remove pork from fridge 1 hour before roasting. Preheat oven to 450°F. Place a rack on a half sheet pan, remove pork from marinade and place on rack. Discard marinade. Roast pork, for 20 to 25 minutes or until pork reaches an internal temp of 140°F. Cover loosely with foil and rest 10 minutes.
Pickled jalapeños and onions
Place sliced vegetables in a medium stainless steel bowl.
Place remaining ingredients in a small pot, bring to a boil, pour hot vinegar solution over sliced vegetables and allow to sit until cool.
When cool, place in nonreactive container, seal and store in fridge for up to one week.
In a small bowl combine mayo and mustard, mix well and cover with plastic wrap and refrigerate for up to one week.
Spread 1 tsp mayo mixture on bottom half of slider roll.
Top with ½ slice of Swiss cheese and one slice of ham.
Slice pork and place 1½ ounces on top of ham.
Top with a Tbsp of pickled jalapeños and onions.
Spread 1 tsp mayo mixture on top half of slider roll and place on top of sandwich.
Repeat using all rolls.
Wrap two sliders loosely in foil and bake at 350°F for 5 to 7 minutes or until warm and cheese had melted.