Home > GRILLED PORK BANH MI SANDWICH

GRILLED PORK BANH MI SANDWICH

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150 - 170 mins

6 servings

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GRILLED PORK BANH MI SANDWICH

Ingredients:

Pork

12 each 2 ounce slices of Boneless Pork Loin
3 Tbsp olive oil
1 tsp minced garlic
1 tsp grated lemon zest
½ tsp Herbes de Provence, or Italian herbs
½ tsp kosher salt
¼ tsp freshly ground black pepper
¼ tsp fennel pollen or ground fennel, optional

Sauce

¾ cup mayonnaise
2 Tbsp Sriracha

Sandwich

6 each 6ÔÇØ pieces of baguette, split lengthwise or club rolls, split lengthwise and toasted
1 1/2 cup thinly sliced hot house cucumber
11/2 cup julienned carrots
½ cup thinly sliced jalape├▒os
18 sprigs cilantro

Preparation:

In a medium bowl, combine oil, garlic, zest and seasonings, mix well. Add the sliced pork, and toss to coat with marinade. Cover with plastic wrap, refrigerate for 2 hours.
In a small bowl combine mayo and sriracha and mix well. Cover with plastic wrap and refrigerate until ready to assemble sandwiches.
Remove pork from fridge and allow to sit at room temp for 30 minutes before grilling.
Prep remaining ingredients.
When meat is ready to cook, grill for 2 minutes on each side or until nicely marked and slightly charred; place in stainless pan and prepare to make sandwiches.
Spread 1 Tbsp sauce on the bottom half of baguette.
Top with ¼ cup each of carrots and cucumber.
Place warm grilled pork on top of vegetables.
Top pork with 7 or 8 slices of jalape├▒o and 3 sprigs of cilantro.
Spread top half of baguette with 1 Tbsp of spread and place on top of sandwich.
Wrap sandwich to go.

Suggested Sides:

Fries
Salad

Course:

Dinner Lunch Snack

Cooking Technique:

Grill