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HAM TETRAZZINI

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15 mins

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HAM TETRAZZINI

Ingredients:

6 pounds Hatfield® ham, cut into julienned strips
½ cup olive oil or vegetable oil
½ cup butter
2 heads garlic, minced
2 quarts mushrooms, sliced
4- 26oz cans cream of chicken soup, reduced fat, reduced sodium
1 ½ quarts half 7 half
3 cups Parmesan cheese, grated
2 ½ pounds whole wheat linguine or spaghetti

Preparation:

Heat ham in oil.
Sauté garlic and mushrooms in butter.
Stir in cream of chicken, half & half, and parmesan cheese
Stir in ham mixture.
Serve over cooked noodles

Suggested Sides:

Steamed Broccoli
Tossed Salad

Course:

Buffet Dinner Lunch

Cooking Technique:

Saute