Arepa Breakfast Sandwich
15 minutes
1 servings
HASH BROWN WAFFLE & SAUSAGE BREAKFAST SANDWICHES
HASH BROWN WAFFLE & SAUSAGE BREAKFAST SANDWICHES
Ingredients:
- 4 c. frozen or fresh hash browns
- ¼ c. fresh rosemary, chopped
- 2 eggs, beaten
- 2 Tbsp. avocado, mashed
- Salt and pepper, to taste
- 4 Fully cooked Sausage patties
- 4 eggs
- 4 slices cheese (your choice)
Preparation:
- In a medium bowl combine hash browns, rosemary, eggs, avocado and season with salt and pepper.
- Heat fully cooked sausage patties until heated through. In a separate bowl, whisk together the eggs and scramble.
- Heat waffle iron and ladle hash brown mix and cook for 4-5 minutes until golden brown.
- Assemble: Two waffles, sausage, eggs and cheese into a sandwich. Serve with fresh fruit.
Suggested Sides:
Fresh FruitCourse:
Breakfast Brunch
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