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HERB CRUSTED BONE-IN CHOP WITH WILD MUSHROOMS

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40 mins

1 servings

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HERB CRUSTED BONE-IN CHOP WITH WILD MUSHROOMS

Ingredients:

6 oz Hatfield® Premium Reserve® Bone-In Chop
2 sprigs thyme, chopped
½ sprig rosemary, chopped

Mushroom Sauce:

½ shallot, finely diced
2 oz cremini mushrooms, sliced
2 oz shiitake mushrooms, sliced
2 oz button mushrooms, sliced
1 fl oz red wine
2 tbsp butter

Preparation:

Rub chop with fresh herbs.
Mark on a hot grill, cook till 145°F internally.
Pre-heat sauté pan and add butter, shallots, and wild mushroom blend.
Sauté at high heat until mushrooms are cooked.
Deglaze with red wine and reduce heat.
Top pork chop with sautéed mushrooms and serve with chef’s choice of vegetables and mashed potatoes.

Suggested Sides:

Roasted Root Vegetables
Whipped Mashed Potatoes

Course:

Dinner Entree Lunch