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Contact Us
800.523.5291
Products
Bacon
Ham
Sausage
Premium Reserve
Fresh Pork
Franks
Brands
Hatfield
Premium Reserve
Farm Promise
Prima Porta
Who We Serve
Client Benefits
Manage Costs
Video Gallery
Culinary Support
Clemens Food Group Rewards
Menu Ideas
Insights & Trends
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HERB CRUSTED BONE-IN CHOP WITH WILD MUSHROOMS
HERB CRUSTED BONE-IN CHOP WITH WILD MUSHROOMS
Featuring
40 mins
1 servings
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HERB CRUSTED BONE-IN CHOP WITH WILD MUSHROOMS
Ingredients:
6 oz Hatfield® Premium Reserve® Bone-In Chop
2 sprigs thyme, chopped
½ sprig rosemary, chopped
Mushroom Sauce:
½ shallot, finely diced
2 oz cremini mushrooms, sliced
2 oz shiitake mushrooms, sliced
2 oz button mushrooms, sliced
1 fl oz red wine
2 tbsp butter
Preparation:
Rub chop with fresh herbs.
Mark on a hot grill, cook till 145°F internally.
Pre-heat sauté pan and add butter, shallots, and wild mushroom blend.
Sauté at high heat until mushrooms are cooked.
Deglaze with red wine and reduce heat.
Top pork chop with sautéed mushrooms and serve with chef’s choice of vegetables and mashed potatoes.
Suggested Sides:
Roasted Root Vegetables
Whipped Mashed Potatoes
Course:
Dinner
Entree
Lunch
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