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HOISIN GLAZED BBQ RIBS

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210 mins

4-6 servings

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HOISIN GLAZED BBQ RIBS

Ingredients:

2 racks of St. Louis Ribs, 2.75-3 lbs.

For Rub:

1 ½ tsp. Five Spice powder
½ tsp. ground black pepper
½ tsp. Kosher salt
Combine above ingredients together.

For the Sauce

½ cup ketchup
3 Tbsp. honey or agave
1 Tbsp. Chile garlic sauce
½ cup hoisin sauce
1 Tbsp. Tamari
1 tsp five spice powder
1 Tbsp. fresh minced ginger

Preparation:

Preheat oven to 350°F.
Using the combine rub, pat into the meat until all used. Double wrap in foil and place on baking sheet. Place in oven and roast for 2 – 2 ½ hours until the meat begins to pull away from the bone.
In a sauce pan combine ingredients and bring to a simmer over medium heat for about 5-7 minutes; turn off and set aside.
Once ribs are cooked glaze with sauce and return to oven for 10 minutes to caramelize.

Suggested Sides:

Asian Slaw

Course:

Dinner Entree Lunch

Cooking Technique:

Roasting